Walnut Crunch Ice Cream Pie

Walnut Crunch Ice Cream Pie
Walnut Crunch Ice Cream Pie
THM S
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3390 calories
53 g
1104 g
345 g
55 g
126 g
1102 g
2237 g
13 g
2 g
201 g
Nutrition Facts
Serving Size
1102g
Amount Per Serving
Calories 3390
Calories from Fat 2966
% Daily Value *
Total Fat 345g
531%
Saturated Fat 126g
630%
Trans Fat 2g
Polyunsaturated Fat 125g
Monounsaturated Fat 76g
Cholesterol 1104mg
368%
Sodium 2237mg
93%
Total Carbohydrates 53g
18%
Dietary Fiber 17g
67%
Sugars 13g
Protein 55g
Vitamin A
124%
Vitamin C
9%
Calcium
59%
Iron
49%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 T butter
  2. 1/2 c. walnuts
  3. 1/4 tsp. salt
  4. 1 doonk stevia
  5. *****************
  6. 2 c. walnuts
  7. 1/2 t. stevia
  8. 1/2 t. salt
  9. 1/4 c. melted butter
  10. **********************
  11. 1-1/2 c. water
  12. 1-1/2 c. cream
  13. 3 egg yolks
  14. 1 T glycerin
  15. 1 T melted butter
  16. 1 tsp. vanilla
  17. 1/2 tsp. molassas
  18. 1 tsp. stevia
  19. 1/8 tsp. salt
  20. 1 tsp. gluccie
Instructions
  1. Of the first four ingredients, melt the butter, add the remaining three ingredients, and brown in a pan.
  2. Of the next four ingredients, place all into a food processor and process until mixed well. Press into a deep dish pie pan and bake at 325 degrees for 15 minutes. Cool.
  3. The remaining ingredients are your ice cream. Put everything into blender, adding the gluccie last as it tends to clump. Blend well. Pour into your ice cream maker and churn until ready.
  4. Empty ice cream into cooled pie crust. (If you cool your pie crust in the freezer, it won't melt the ice cream.)
  5. Arrange the caramelized pecans (first part of the recipe) on top to your liking.
  6. Enjoy!
Notes
  1. I always use Bolivan stevia, found on ebay. These are measured for that exact stevia. It is in crystals, and measures very differently from powdered or liquid stevia! If you have a different kind, always taste as you go. 🙂
beta
calories
3390
fat
345g
protein
55g
carbs
53g
more
Adapted from All Day I Dream About Food
Wildflowerdays http://wildflowerdays.com/
Skills

Posted on

September 1, 2017

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