Maple Ice Cream Cookies

Maple Ice Cream Cookies
Maple Ice Cream Cookies
THM S
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1889 calories
115 g
326 g
153 g
20 g
68 g
472 g
89 g
5 g
1 g
78 g
Nutrition Facts
Serving Size
472g
Amount Per Serving
Calories 1889
Calories from Fat 1325
% Daily Value *
Total Fat 153g
236%
Saturated Fat 68g
341%
Trans Fat 1g
Polyunsaturated Fat 14g
Monounsaturated Fat 64g
Cholesterol 326mg
109%
Sodium 89mg
4%
Total Carbohydrates 115g
38%
Dietary Fiber 0g
0%
Sugars 5g
Protein 20g
Vitamin A
65%
Vitamin C
2%
Calcium
36%
Iron
14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1-1/2 c. almond flour
  2. 1/2 to 3/4 tsp. Bolivian stevia (depends how sweet you want it! Just taste, remembering that it is less sweet after baking.)
  3. 6 T. softened butter
  4. 1 to 2 tsp. maple extract (depending on how mapley you want it!)
  5. 1 tsp. gelatin
  6. 1/2 tsp. baking powder
  7. 1 c. cream
  8. 1/2 to 1 tsp. maple extract
  9. 1/2 tsp. Bolivian stevia
  10. 1/2 tsp. gelatin
Instructions
  1. Mix first six ingredients in a bowl with a spoon. It comes together quiet easily.
  2. Dip small balls of batter onto a parchment paper lined baking sheet. This makes 24 cookies. Flatten them.
  3. Bake at 350 for about 10 minutes--until the edges begin browning.
  4. Cool completely. I put them in the fridge so that they would be super cold before I filled them.
  5. Whip the cream, extract, and stevia. Toward the end of the whipping, dust the gelatin in as you whip the mixture.
  6. Fill the cookies with as much "ice cream" as you will want to have!
  7. Freeze.
Adapted from Joy Filled Eats
beta
calories
1889
fat
153g
protein
20g
carbs
115g
more
Adapted from Joy Filled Eats
Wildflowerdays http://wildflowerdays.com/
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Posted on

October 25, 2017

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