I cannot describe to you what these cookies are like. 

Just make them.

Go take your special fund, hidden away in a shoe box in your closet, and buy a bag of Lily’s Chocolate Chips.

And make them. 

Use Bolivian stevia to taste. But make sure you make your unbaked batter a little sweeter than you want it, because it always bakes out a bit.

Make them.

You will never be the same. 

(Hahahaha! I’m cracking myself up.)

See, there’s a bit of a story here.

I had walnuts and part of a bag of Lily’s Chocolate Chips. And I saw this recipe in my FB feed. It looked perfect. But I didn’t have any coconut milk in my pantry! And…my phone refused to work to pin the recipe. I went on with life. Got some coconut milk when I went to the store. 

And could not, for the life of me, find the recipe. I scoured the internet. I checked out all the THM Foodie Blogs that bring so much joy to my life.

Not find.

I despaired. 

The next day I checked again. I knew I had seen this. It had to be somewhere! And I had these chocolate chips, and I didn’t want to just eat them plain! I wanted to do something really special with them! And this craving…ahhh…help!

Today I sat down with my chromebook again. I said, hey, God cares! So I prayed. Pretty much in the next minute, I found it. 🙂 🙂 🙂 🙂 

I am not going to put this in my recipes. Because I hold it in far too much reverence to steal any bit of it. (Recipes are not copyrighted.) But still. 

I’m going to give you the link. I used Bolivian stevia. They are perfect. Crunch. Caramelized. Chocolate.

And no sugar.


Perfect in every way.



Five Minute Magic Cookies – Low Carb, Sugar Free, THM S