I call it Kenyan Kale.

Because I learned to love this delicacy sitting in the mud houses being served by some of the most beautiful ladies I have met…

My friends in Kenya.

For those of you who aren’t familiar with my history, I spent about six years in Kenya, Africa, with my parents as missionaries. I’m one of those…TCKs.

One food, among many, that I still love from my life there, is sukumu wiki…

Kenyan Kale.

Enjoy!

Kenyan Kale
THM S
Write a review
Print
127 calories
13 g
20 g
8 g
2 g
5 g
176 g
306 g
6 g
0 g
3 g
Nutrition Facts
Serving Size
176g
Amount Per Serving
Calories 127
Calories from Fat 72
% Daily Value *
Total Fat 8g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 20mg
7%
Sodium 306mg
13%
Total Carbohydrates 13g
4%
Dietary Fiber 3g
14%
Sugars 6g
Protein 2g
Vitamin A
43%
Vitamin C
30%
Calcium
4%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 large bunch of chopped kale
  2. 1 small onion
  3. 1 small tomato
  4. 2 T. butter or refined coconut oil
  5. 1 tsp. paprika
  6. 1 tsp. coriander
  7. 1 tsp. onion powder
  8. 1/8 tsp. salt
Instructions
  1. Remove kale leaves from the stems. (Important! It's no fun biting into a hard piece of stem! The stem reaches almost the entire length of the plant.)
  2. Chop into small pieces.
  3. Chop onion and tomato.
  4. Heat butter or coconut oil in a large pan. (I use my cast iron kettle.)
  5. Saute onion and tomato.
  6. Add spices and salt.
  7. Add kale and cook until tender.
Adapted from My Friends in Kenya
beta
calories
127
fat
8g
protein
2g
carbs
13g
more
Adapted from My Friends in Kenya
Wildflowerdays http://wildflowerdays.com/